Menu

Delicious pizzas and finger foods made from seasonal ingredients are the center of KBC Taproom’s kitchen. Our passion is perfect flavour pairings and unforgettable evenings.

Please note that we make our pizza dough from scratch with wheat flour and cannot offer gluten-free pizzas.

Salad

GOMA SALAD 14,50€ V, G*

White cabbage & goma sauce, soy marinated tofu, mirin cucumber, peanut crumble, fresh coriander

SNACKS

Fries & dip 7,50€ G, V, L

Vinegar french fries and ranch

TOPPED FRIES 8,50€ G

Aioli, tare sauce, roasted onion, sesame, pickled chili

ONION RINGS 7,50€ G, M

Beer-breaded onion rings, sour cream dip

PICKLES 6,50€ G (V)

Myrttinen pickle, sour cream, honey, and pickled mustard seed

OLIVES  6€ G, V, L

Lemon-garlic olives

DESSERT

ICE CREAM 6€ G, (V) 

Vanilla ice cream, salted caramel sauce, whipped cream

CANNOLI 6€ 

Creamy orange ricotta, chocolate

V=vegan, G=gluten-free, L=lactose free. Meat origin: Italy/Finland.
Please ask our staff for more information about allergens.

Creamy orange ricotta, chocolate