Menu
In the KBC Taproom’s kitchen daring and delicious pizzas
and finger foods are created from the seasons ingredients. Our passion is perfect flavour pairings and unforgettable evenings.
Please note that we make our pizza dough from scratch with wheat flour and cannot offer gluten-free pizzas.
Fresh tomato sauce from local tomatoes,
mozzarella, whipped mozzarella-sour cream, chili, fresh oregano
Cheese sauce, parmesan, mozzarella,
blue cheese, hollandaise sauce, fresh parsley
Tomato base, mozzarella,
pepperoni
Green salad from Sorri, tomatoes from Inkinen,
mozzarella fior di latte, prosciutto,
balsamic sauce
Green pea sauce, roasted sesame seeds,
herb-jalapeño sauce, cabbage salad,
cucumber salsa, tortilla chips
Arrabbiata, roasted eggplant,
cashew-miso sauce, fresh arugula from Sorri, nut parmesan
Green salad from Sorri, cashew-miso sauce, nut parmesan,
garlic-parsley croutons, marinated tofu
Vinegar french fries and a Ranch dip
Myrttinen’s pickle, smetana,
honey and pickled mustard seeds
V=vegan, G=gluten-free, L=lactose free. Origin of the meat Italy/Finland.
Ask more about allergens from our staff.
Wed-Thur 16-22
Fri 16-23
Sat 12-23
Kitchen open Tue-Thur til 21, Fri-Sat til 22
KBC Taproom
Granittilinnankatu 2 k117
20100 Turku
taproom@kakolabrewing.com
+358406672011