Delicious pizzas and finger foods made from seasonal ingredients are the center of KBC Taproom’s kitchen. Our passion is perfect flavour pairings and unforgettable evenings.
Please note that we make our pizza dough from scratch with wheat flour and cannot offer gluten-free pizzas.
Fresh marinara made with tomatoes from Inkinen’s Garden, mozzarella, stracciatella, basil oil
Cheese sauce, Parmesan, goat cheese, fresh rosemary, chili honey
Tomato sauce, cheddar, spicy tuna, fresh spring onion & lettuce, pickled mustard seeds
Tomato sauce, mozzarella, pepperoni
Tomato sauce, roasted zucchini, citrus yogurt, piri piri sauce, toasted almonds
White bean hummus, garlic potatoes, olives, caramelized tomato, fresh summer onion, caper herb oil
Tomato, bell pepper, cucumber, onion, olive, oregano, vinaigrette, Mö Greek-style
Vinegar french fries and ranch
Piri piri sauce, mayo, fresh summer onion and lettuce, crispy onion (contains gluten)
Beer-breaded onion rings, sour cream dip
Myrttinen pickle, sour cream, honey, and pickled mustard seed
Fresh marinara made with Inkinen’s tomatoes, citrus yogurt, caper herb oil
ed gardener’s vegetables from the market,
air-dried ham
Old-fashioned chocolate ice cream, meringue, salted caramel, salted peanuts
Creamy orange ricotta, chocolate
V=vegan, G=gluten-free, L=lactose free. Meat origin: Italy/Finland.
Please ask our staff for more information about allergens.
Creamy orange ricotta, chocolate
Marinated olives
Wed-Thur 16-22
Fri 16-23
Sat 12-23
Kitchen open Tue-Thur til 21, Fri-Sat til 22
KBC Taproom
Granittilinnankatu 2 k117
20100 Turku
taproom@kakolabrewing.com
+358406672011