Delicious pizzas and finger foods made from seasonal ingredients are the center of KBC Taproom’s kitchen. Our passion is perfect flavour pairings and unforgettable evenings.
Please note that we make our pizza dough from scratch with wheat flour and cannot offer gluten-free pizzas.
Tomato sauce, mozzarella, parmesan, crispy chili oil, oregano
Cheese sauce, taleggio, mozzarella, basil-mascarpone pesto, pistachio
Tomato sauce, mozzarella,
pepperoni
tomato sauce, mozzarella, blue cheese, ham, fresh pinapple, oregano
Tomato sauce, roasted spicy cauliflower, cheddar cheese sauce, buffalo sauce, garlic fraiche, pickled celery
Bechamel, tofu Thai style, peanut sauce, peanut crumbs, roasted onion,
fresh coriander, spring onion & mint
White cabbage & goma sauce, soy marinated tofu, mirin cucumber, peanut crumble, fresh coriander
Vinegar french fries and ranch
Aioli, tare sauce, roasted onion, sesame, pickled chili
Beer-breaded onion rings, sour cream dip
Myrttinen pickle, sour cream, honey, and pickled mustard seed
Lemon-garlic olives
Vanilla ice cream, salted caramel sauce, whipped cream
Creamy orange ricotta, chocolate
V=vegan, G=gluten-free, L=lactose free. Meat origin: Italy/Finland.
Please ask our staff for more information about allergens.
Creamy orange ricotta, chocolate
Wed-Thur 16-22
Fri 16-23
Sat 12-23
Kitchen open Tue-Thur til 21, Fri-Sat til 22
KBC Taproom
Granittilinnankatu 2 k117
20100 Turku
taproom@kakolabrewing.com
+358406672011