Delicious pizzas and finger foods made from seasonal ingredients are the center of KBC Taproom’s kitchen. Our passion is perfect flavour pairings and unforgettable evenings.
Please note that we make our pizza dough from scratch with wheat flour and cannot offer gluten-free pizzas.
Creamy tomato sauce, mozzarella, pecorino, pangrattato
Hollandaise sauce, mozzarella, parmesan, potato, roasted lemon, fresh thyme
Peanut curry sauce, marinated chicken fillet, nuoc cham, red onion, bell pepper, tomato, fresh herb salad, green chili, sumac
Tomato sauce, mozzarella, pepperoni
Spiced lentil–tomato sauce, roasted & pickled butternut squash, dill yoghurt, almond oil
Caramelized onion cream, chèvre, chili oil, mustardy cabbage salad, spring onion
Vinegar french fries and ranch
Peanut curry sauce, dill yoghurt, fresh herb salad & pickled green chili
Beer-breaded onion rings, sour cream dip
Myrttinen pickle, sour cream, honey, and pickled mustard seed
Creamy orange ricotta, chocolate
Chocolate ice cream, roasted banana,
whipped cream, caramel milk
V=vegan, G=gluten-free, L=lactose free. Meat origin: Italy/Finland.
Please ask our staff for more information about allergens.
Wed-Thur 16-22
Fri 16-23
Sat 12-23
Kitchen open Wed-Thur til 21, Fri-Sat til 22
KBC Taproom
Granittilinnankatu 2 k117
20100 Turku
taproom@kakolabrewing.com
+358406672011