Delicious pizzas and finger foods made from seasonal ingredients are the center of KBC Taproom’s kitchen. Our passion is perfect flavour pairings and unforgettable evenings.
Please note that we make our pizza dough from scratch with wheat flour and cannot offer gluten-free pizzas.
Tomato sauce, fresh basil, mozzarella, parmesan, chili mayonnaise
Spinach–white sauce, Västerbotten cheese, mozzarella, mushroom–walnut XO sauce
Cheese sauce, chicken fillet, parmesan, Caesar salad, pangrattato, mustard vinaigrette
Tomato sauce, mozzarella, pepperoni
Tomato sauce, capers, olives, roasted eggplant, Mö Greek cheese, pumpkin seed–parsley oil, sumac red onion
White bean purée, harissa cauliflower, roasted chickpeas, tahini yogurt, piri piri sauce, green pepper, fresh mint, coriander, parsley, spring onion
Vinegar french fries and ranch
Chilimajoneesi, piri piri, sumac sipuli, tuore yrttimix
Beer-battered onion rings, sour cream dip
Myrttinen pickle, sour cream, honey, and pickled mustard seed
V=vegan, G=gluten-free, L=lactose free. Meat origin: Italy/Finland.
Please ask our staff for more information about allergens.
*Pizzas may contain allergens such as dairy, onion, garlic, soy, nuts, and fish.