Menu
Delicious pizzas and finger foods made from seasonal ingredients are the center of KBC Taproom’s kitchen. Our passion is perfect flavour pairings and unforgettable evenings.
Please note that we make our pizza dough from scratch with wheat flour and cannot offer gluten-free pizzas.
Tomato sauce, mozzarella, whipped mozzarella, arrabbiata pesto
Cheese sauce, pumpkin purée, gorgonzola dolce, parmesan, mozzarella, fresh sage
Tomato sauce, mozzarella,
pepperoni
Spiced-up tomato sauce, cheddar omelette, chorizo, green tomato, marinated garlic clove
Ragú alla bolognese, vuusto crème, tapenade, fresh parsley
Miso bechamel, seasonal mushrooms, fresh rosemary, caramelized onion, Mö Chavre, confit garlic
Crispy green salad, miso-cashew cream, nut parmesan, roasted chickpeas, sun-dried tomato
Vinegar fries and aioli
Myrttinen pickle, sour cream, honey, and pickled mustard seed
Garlic-herb-lemon marinated
Valcolatte Fior di Latte, grated tomato, olive oil
Marinated anchovies, roasted chickpeas, lemon
Olive oil, spice mix
Creamy orange ricotta, chocolate
V=vegan, G=gluten-free, L=lactose free. Meat origin: Finland/EU/non-EU.
Please ask our staff for more information about allergens.
Wed-Thur 16-22
Fri 16-23
Sat 12-23
Kitchen open Tue-Thur til 21, Fri-Sat til 22
KBC Taproom
Granittilinnankatu 2 k117
20100 Turku
taproom@kakolabrewing.com
+358406672011